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Burgers franchise

Wayback Burgers

Made-to-order burgers and hand-dipped shakes with a hometown diner feel.
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See costs and requirements
Total investment
$256,000 to $859,000$256K – $859K

FDD Item 7

Franchise fee
$35,000

One-time · FDD Item 5

Royalty
6%

Of gross sales · FDD Item 6

Locations
200

FDD Item 20

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Overview

Wayback Burgers serves cooked-to-order burgers, fries and hand-dipped milkshakes in a casual, diner-inspired setting. Founded in Delaware in 1991 and franchising since 2008, it reports about 200 restaurants across the U.S. and abroad. The Cheshire, CT-based franchisor sells single-unit and multi-unit franchises, with a $35,000 fee and a 6% royalty.

Founded
1991
Franchising since
2008
Home-based
No
Multi-unit
Available

Costs and requirements

What it takes to open a Wayback Burgers franchise, as disclosed in the brand’s FDD.
ItemAmountSource
Total initial investment$256,000 to $859,000FDD Item 7
Initial franchise fee$35,000FDD Item 5
Royalty6% of gross salesFDD Item 6
Brand fund4% of gross salesFDD Item 6
Liquid capital required$250,000Brand requirement
Net worth required$500,000Brand requirement
Financial performanceNot providedFDD Item 19

Figures as listed by the brand. Always confirm them in the current FDD you receive.

Ideal owner

The background and goals that fit a Wayback Burgers franchise.
  • Engaged owner who leads and builds a strong team
  • Business experience and commitment to representing the brand locally
  • Ambition to grow from one restaurant into several

Training and support

How the brand prepares and supports new owners.

  1. Pre-opening

    Market-analytics site selection, lease negotiation, architectural layouts, contractor referrals, permitting help and weekly construction calls.

  2. Marketing

    National campaigns, local marketing kits, grand-opening planning, social media support and the Wayback Rewards loyalty program.

  3. Operations

    A dedicated business consultant, regular field visits, business reviews, webinars, monthly calls and franchisee conventions.

Initial training

Training starts about six weeks before opening: 10 days at a certified training restaurant, a 5-day business school at the Cheshire, CT support center, then 10 days of on-site opening support.

Availability

Confirmed open for new franchises in 5 states:

Other markets

We list the states where we have confirmed the brand is actively awarding territories. Ask the franchise team about markets not shown here.

This listing is compiled from the franchisor’s public franchise materials and is not an offer to sell a franchise. An offer is made only through the franchisor’s Franchise Disclosure Document, which you must receive at least 14 calendar days before signing a binding agreement or paying any money. Some states require registration before a franchise can be offered to their residents. Fransion is not affiliated with this brand.

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